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Our Menu

CHOC·O·PAIN bakes all of their bread in the traditional European way, using only 4 basic ingredients – flour, water, leaven, and a little bit of salt. On the sweet side, our Boulangerie offers freshly-baked Viennoiseries (classic French breakfast pastries) and the Café Menu offers a savory selection of classics, plus Clemence’s own French- inspired interpretations. 

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About Choc•O•Pain

We are a company specialized in French products, starting with slow and long fermentation breads, all sourdough based. One bite of our signature breads, pastries or café dishes and you will immediately feel transported to France.

About Us

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